Previous Pairings

“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf

Squash Blossoms filled with honey and cinnamon ricotta, topped with pistachio masapan and hibiscus syrup. Paired with Patterson Cellars 2013 Late Harvest Roussanne.

STUFFED SQUASH BLOSOMS, SPICED HONEY RICOTTA, HYBISCUS SYRUP, PISTACHIO MAZAPAN

FAVA BEAN PUREE, GRILLED CROSTINI, CHARRED RADISHES, PARMESAN

SEARED DUCK BREAST, WHIPPED EGGPLANT, GSM-SOAKED CRANBERRIES

OCTOPUS TOSTADA, AVOCADO CREMA, GARDEN PEARLS, COTIJA CHEESE

STRAWBERRY & CHAMOMILE GAZPACHO

LAMB TAGINE, CILANTRO-LIME COUSCOUS, ALMONDS, POMEGRANATE

PORK AND BEANS, ARUGULA PESTO, GRILLED GARDEN VEGETABLES

GREEN CURRY MUSSELS, FRESH GREEN HERBS, LIME

SEARED COD, ARTICHOKE-BASIL CREAM, SIMPLE SLAW, CRISPY CAPERS

COQ AU VIN